Certificate in Food Safety

This course focuses on advanced practices for ensuring food safety across the supply chain. Learn how to create effective HACCP plans, leverage process automation, and ensure accurate food labeling. Explore innovations in packaging and address safety measures during the crucial “last mile” of food delivery. Designed for professionals aiming to enhance safety, efficiency, and compliance in food operations.       

Modules covered in this course:

·         Food Safety Management Systems

·         Food Fraud Prevention

·         Handling Food Safely

·         Food Allergy Awareness

·         Food Safety and Cross Contamination

·         Creating Robust HACCP Plans

·         Using Process Automation in Food Safety

·         The Importance of Food Labeling

·         Innovation in Packaging

·         Food Safety - The Last Mile